Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H 2 O 2 -induced oxidative stress and pro-inflammatory biomarkers

(2017) Piteesha Ramlagan et al.   Journal of Functional Foods

In-vitro alpha amylase inhibitory activity of the leaf extracts of Adenanthera pavonina

(2016) M. Nirmali Wickramaratne et al.   BMC Complementary and Alternative Medicine

Diabetes mellitus and oxidative stress—A concise review

(2016) Ullah Asmat et al.   SAUDI PHARMACEUTICAL JOURNAL

Altered ROS production, NF-κB activation and interleukin-6 gene expression induced by electrical stimulation in dystrophic mdx skeletal muscle cells

(2015) Carlos Henríquez-Olguín et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Antioxidant polyphenol-rich extracts from the medicinal plants Antirhea borbonica, Doratoxylon apetalum and Gouania mauritiana protect 3T3-L1 preadipocytes against H2O2, TNFα and LPS inflammatory mediators by regulating the expression of superoxide dismutase and NF-κB genes

(2015) Méry Marimoutou et al.   Journal of Inflammation-London

Oxidative Stress and Adipocyte Biology: Focus on the Role of AGEs

(2015) Florence Boyer et al.   Oxidative Medicine and Cellular Longevity

The active role of vitamin C in mammalian iron metabolism: Much more than just enhanced iron absorption!

(2014) Darius J.R. Lane et al.   FREE RADICAL BIOLOGY AND MEDICINE

Advanced Glycation End Products and Diabetic Complications

(2014) Varun Parkash Singh et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

(2014) Izabela Sadowska-Bartosz et al.   MOLECULES

Role of advanced glycation end products in cellular signaling

(2014) Christiane Ott et al.   Redox Biology

New insights into deleterious impacts of in vivo glycation on albumin antioxidant activities

(2013) Jennifer Baraka-Vidot et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities

(2013) Kai Tze Kee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

(2013) Aramsri Meeprom et al.   MOLECULES

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin

(2013) Weerachat Sompong et al.   MOLECULES

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

(2013) Chiara Di Lorenzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications

(2013) Naushad Ali Toolsee et al.   Biomed Research International

Mechanisms of Obesity-Induced Inflammation and Insulin Resistance: Insights into the Emerging Role of Nutritional Strategies

(2013) Maeve A. McArdle et al.   Frontiers in Endocrinology

Improved detection of advanced oxidation protein products in plasma

(2012) Marita Hanasand et al.   CLINICA CHIMICA ACTA

In vitro antioxidant, antidiabetic and antilipidemic activities of Symplocos cochinchinensis (Lour.) S. Moore bark

(2012) Christudas Sunil et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

(2012) Patricia Carloni et al.   FOOD RESEARCH INTERNATIONAL

Role of oxidative stress in diabetes-mediated vascular dysfunction: Unifying hypothesis of diabetes revisited

(2012) Stephen W. Schaffer et al.   VASCULAR PHARMACOLOGY

Potent α-amylase inhibitory activity of Indian Ayurvedic medicinal plants

(2011) Sudha P et al.   BMC Complementary and Alternative Medicine

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

(2011) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Screening ofα-Glucosidase Inhibitory Activity from Some Plants of Apocynaceae, Clusiaceae, Euphorbiaceae, and Rubiaceae

(2011) Berna Elya et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

D-Ribose Induces Cellular Protein Glycation and Impairs Mouse Spatial Cognition

(2011) Chanshuai Han et al.   PLoS One

The effect of black tea on risk factors of cardiovascular disease in a normal population

(2011) Theeshan Bahorun et al.   PREVENTIVE MEDICINE

Comparison of anti-glycation capacities of several herbal infusions with that of green tea

(2010) Su-Chen Ho et al.   FOOD CHEMISTRY

Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes

(2010) Deena Ramful et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid glycation with D-ribose induces globular amyloid-like aggregations of BSA with high cytotoxicity to SH-SY5Y cells

(2009) Yan Wei et al.   BMC CELL BIOLOGY

Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

(2009) Jaiprakash R. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antioxidant properties of serum albumin

(2008) Marjolaine Roche et al.   FEBS LETTERS

Oxidative stresses induced by glycoxidized human or bovine serum albumin on human monocytes

(2008) Philippe Rondeau et al.   FREE RADICAL BIOLOGY AND MEDICINE

Glycated fetal calf serum affects the viability of an insulin-secreting cell line in vitro

(2008) Giorgio Luciano Viviani et al.   METABOLISM-CLINICAL AND EXPERIMENTAL