Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

Title
Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
Authors
Keywords
-
Journal
MOLECULES
Volume 19, Issue 11, Pages 18828-18849
Publisher
MDPI AG
Online
2014-11-17
DOI
10.3390/molecules191118828

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