Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
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Title
Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
Authors
Keywords
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Journal
MOLECULES
Volume 19, Issue 11, Pages 18828-18849
Publisher
MDPI AG
Online
2014-11-17
DOI
10.3390/molecules191118828
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