The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

(2017) Yuqing Tan et al.   FOOD CHEMISTRY

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

(2015) Mahendranath Gondi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

α-Glucosidase activity of oleanolic acid and its oxidative metabolites: DFT and Docking studies

(2015) El Hassane Anouar et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

A structure–activity relationship study on antiosteoclastogenesis effect of triterpenoids from the leaves of loquat (Eriobotrya japonica)

(2015) Hui Tan et al.   PHYTOMEDICINE

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

(2015) Qian Li et al.   Food & Function

Aqueous extract of post-fermented tea reverts the hepatic steatosis of hyperlipidemia rat by regulating the lipogenic genes expression and hepatic fatty acid composition

(2014) Jie Zhou et al.   BMC Complementary and Alternative Medicine

Tormentic Acid, a Major Component of Suspension Cells of Eriobotrya japonica, Suppresses High-Fat Diet-Induced Diabetes and Hyperlipidemia by Glucose Transporter 4 and AMP-Activated Protein Kinase Phosphorylation

(2014) Jin-Bin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effects of the Leaves of Loquat (Eriobotrya japonica) on Bone Mineral Density Loss in Ovariectomized Mice and Osteoclast Differentiation

(2014) Hui Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical Basis of the Antidiabetic Activity of Oleanolic Acid and Related Pentacyclic Triterpenes

(2013) J. M. Castellano et al.   DIABETES

Sugar metabolism in relation to chilling tolerance of loquat fruit

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish

(2012) JAE-YONG KIM et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3-O-(E)-p-Coumaroyl Tormentic Acid from Eriobotrya japonica Leaves Induces Caspase-Dependent Apoptotic Cell Death in Human Leukemia Cell Line

(2011) Takashi Kikuchi et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivo

(2011) Chwen-Tzuei Chang et al.   FOOD CHEMISTRY

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

(2011) Shifeng Cao et al.   FOOD CHEMISTRY

Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)

(2011) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

(2011) Hong-xia Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment

(2010) Mi-Jeong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of loquat (Eriobotrya japonica) leaves against ethanol-induced toxicity in HepG2 cells transfected with CYP2E1

(2010) Donghyuck Bae et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice

(2009) Zhi-hong Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

(2009) M. Tosun et al.   JOURNAL OF FOOD SCIENCE