Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Anti-diabetic effect of dietary mango (Mangifera indicaL.) peel in streptozotocin-induced diabetic rats

(2014) Mahendranath Gondi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hesperidin, a flavanoglycone attenuates experimental diabetic neuropathy via modulation of cellular and biochemical marker to improve nerve functions

(2014) Asjad Visnagri et al.   PHARMACEUTICAL BIOLOGY

Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats

(2013) Karuppusamy Arunachalam et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products

(2012) T.K. Girish et al.   FOOD RESEARCH INTERNATIONAL

Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems

(2011) Chunpeng Wan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Metformin attenuates streptozotocin-induced diabetic nephropathy in rats through modulation of oxidative stress genes expression

(2011) Abdulqader A. Alhaider et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives

(2011) Lei Chen et al.   Nature Reviews Endocrinology

Insulin-secretagogue, antihyperlipidemic and other protective effects of gallic acid isolated from Terminalia bellerica Roxb. in streptozotocin-induced diabetic rats

(2010) R. Cecily Rosemary Latha et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

(2010) C.M. Ajila et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

Hypoglycemic herbs and their action mechanisms

(2009) Hongxiang Hui et al.   Chinese Medicine

The Effects of Soy Isoflavones on Obesity

(2008) Anne Ørgaard et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Herbal Medicine in the United States: Review of Efficacy, Safety, and Regulation

(2008) Stephen Bent   JOURNAL OF GENERAL INTERNAL MEDICINE

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION

Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

(2007) C.M. Ajila et al.   FOOD AND CHEMICAL TOXICOLOGY