Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices

Title
Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
Authors
Keywords
-
Journal
British Food Journal
Volume 113, Issue 6, Pages 744-752
Publisher
Emerald
Online
2011-07-25
DOI
10.1108/00070701111140089

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