Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

The effects of olives harvest period and production year on olive mill wastewater properties – Evaluation of Pleurotus strains as bioindicators of the effluent’s toxicity

(2013) Spyridon Ntougias et al.   CHEMOSPHERE

Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus

(2012) Spyridon Ntougias et al.   CHEMOSPHERE

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

(2010) Hicham Lakhtar et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

(2010) Alejandro Ruiz-Rodriguez et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Improvement of yield of Pleurotus eryngii var. eryngii by substrate supplementation and use of a casing overlay

(2009) Alma E. Rodriguez Estrada et al.   BIORESOURCE TECHNOLOGY

Performance of olive mill solid waste as a constituent of the substrate in commercial cultivation of Agaricus bisporus

(2009) Roberto Altieri et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids

(2009) Omoanghe S. Isikhuemhen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Application of solid waste from anaerobic digestion of poultry litter in Agrocybe aegerita cultivation: mushroom production, lignocellulolytic enzymes activity and substrate utilization

(2008) Omoanghe S. Isikhuemhen et al.   BIODEGRADATION

Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality

(2008) José Antonio Alburquerque et al.   BIODEGRADATION

Carnation Fusarium wilt suppression in four composts

(2008) Celia Borrero et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea

(2008) Marina Uhart et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw

(2007) Erbil Kalmıs et al.   BIORESOURCE TECHNOLOGY