Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus

Degradation of olive mill wastewater by the induced extracellular ligninolytic enzymes of two wood-rot fungi

(2017) Anastasia Zerva et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Olive mill wastewater biodegradation potential of white-rot fungi – Mode of action of fungal culture extracts and effects of ligninolytic enzymes

(2015) Spyridon Ntougias et al.   BIORESOURCE TECHNOLOGY

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

(2015) Dina M. F. Rodrigues et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi

(2014) Georgios Koutrotsios et al.   Biomed Research International

Herinase: A Novel Bi-functional Fibrinolytic Protease from the Monkey Head Mushroom, Hericium erinaceum

(2013) Bong-Suk Choi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The effects of olives harvest period and production year on olive mill wastewater properties – Evaluation of Pleurotus strains as bioindicators of the effluent’s toxicity

(2013) Spyridon Ntougias et al.   CHEMOSPHERE

Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece

(2013) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of ultrafiltration for olive processing wastewaters treatment

(2013) Abdelilah El-Abbassi et al.   JOURNAL OF CLEANER PRODUCTION

Optimization of the cultivation conditions for mushroom production with European wild strains ofAgaricus subrufescensand Brazilian cultivars

(2013) Carlos R Llarena-Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

(2013) Georgios I. Zervakis et al.   Biomed Research International

Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus

(2012) Spyridon Ntougias et al.   CHEMOSPHERE

Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

(2012) Zuofa Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced Laccase Production in White-Rot Fungus Rigidoporus lignosus by the Addition of Selected Phenolic and Aromatic Compounds

(2010) Maria Teresa Cambria et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

(2010) Alejandro Ruiz-Rodriguez et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Industrial harvesting of olive tree pruning residue for energy biomass

(2009) Raffaele Spinelli et al.   BIORESOURCE TECHNOLOGY

Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan

(2009) Shu-Hui Hu et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids

(2009) Omoanghe S. Isikhuemhen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw

(2007) Erbil Kalmıs et al.   BIORESOURCE TECHNOLOGY