Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR

Authentication of male beef by multiplex fast real-time PCR

(2012) Beatriz Herrero et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR

(2011) Beatriz Herrero et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

(2011) Fátima C. Lago et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies

(2011) Beatriz Herrero et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Authentication of species in meat products by genetic techniques

(2011) Fátima C. Lago et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Duplex real-time PCR for authentication of anglerfish species

(2011) Beatriz Herrero et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

(2011) Beatriz Herrero et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Authentication of Atlantic salmon (Salmo salar) using real-time PCR

(2011) Beatriz Herrero et al.   FOOD CHEMISTRY

Development of a FINS- based method for the identification of skates species of commercial interest

(2011) Fátima C. Lago et al.   FOOD CONTROL

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

(2011) Fátima C. Lago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products

(2010) Montserrat Espiñeira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR

(2010) Beatriz Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies

(2009) Montserrat Espiñeira et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of a method for the identification of scombroid and common substitute species in seafood products by FINS

(2009) Montserrat Espiñeira et al.   FOOD CHEMISTRY

Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences

(2008) Montserrat Espiñeira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY