Authentication of species in meat products by genetic techniques

Use of Cytochrome b Polymorphism for Species Identification of Biological Material Derived from Cattle, Sheep, Goats, Roe Deer and Red Deer

(2010) Małgorzata Natonek-Wiśniewska et al.   FOLIA BIOLOGICA-KRAKOW

Development and application of molecular markers for poultry meat identification in food chain

(2010) P. Stamoulis et al.   FOOD CONTROL

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat

(2009) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

(2009) Santosh Haunshi et al.   MEAT SCIENCE

Species identification in meat products using real-time PCR

(2008) K. M. Jonker et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fraud identification in industrial meat products by multiplex PCR assay

(2008) S. Ghovvati et al.   FOOD CONTROL

Authentication of meat from game and domestic species by SNaPshot minisequencing analysis

(2008) Fabio La Neve et al.   MEAT SCIENCE