Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR

Authentication of Atlantic salmon (Salmo salar) using real-time PCR

(2011) Beatriz Herrero et al.   FOOD CHEMISTRY

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

(2011) Fátima C. Lago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sequence Variation and Secondary Structure Analysis of the First Ribosomal Internal Transcribed Spacer (ITS-1) Between Cyprinus carpio carpio and C. carpio haematopterus

(2010) Jian Zhu et al.   BIOCHEMICAL GENETICS

Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

(2010) María Rojas et al.   FOOD CONTROL

Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR

(2010) Beatriz Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Species authentication of octopus, cuttlefish, bobtail and bottle squids (families Octopodidae, Sepiidae and Sepiolidae) by FINS methodology in seafoods

(2009) Montserrat Espiñeira et al.   FOOD CHEMISTRY

Validation of a tRNA-Glu-cytochromebKey for the Molecular Identification of 12 Hake Species (Merlucciusspp.) and Atlantic Cod (Gadus morhua) Using PCR-RFLPs, FINS, and BLAST

(2008) Montse Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY