Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

Authentication of Atlantic salmon (Salmo salar) using real-time PCR

(2011) Beatriz Herrero et al.   FOOD CHEMISTRY

Sequence Variation and Secondary Structure Analysis of the First Ribosomal Internal Transcribed Spacer (ITS-1) Between Cyprinus carpio carpio and C. carpio haematopterus

(2010) Jian Zhu et al.   BIOCHEMICAL GENETICS

Detection of anisakids in fish and seafood products by real-time PCR

(2010) Beatriz Herrero et al.   FOOD CONTROL

Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR

(2010) Beatriz Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phylogenetic analysis of the order Pleuronectiformes (Teleostei) based on sequences of 12S and 16S mitochondrial genes

(2008) Marisa F.C. Azevedo et al.   GENETICS AND MOLECULAR BIOLOGY

Validation of a tRNA-Glu-cytochromebKey for the Molecular Identification of 12 Hake Species (Merlucciusspp.) and Atlantic Cod (Gadus morhua) Using PCR-RFLPs, FINS, and BLAST

(2008) Montse Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences

(2008) Montserrat Espiñeira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY