A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation

Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch

(2015) Wenting Chen et al.   FOOD CHEMISTRY

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

(2012) Tao Feng et al.   CARBOHYDRATE POLYMERS

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of lysine and glycine on pasting and rheological properties of maize starch

(2012) Jingjing Lu et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Spring Dextrin Impact on Amylose Retrogradation

(2012) Jin Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

(2011) Christopher Mutungi et al.   CARBOHYDRATE POLYMERS

X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures

(2010) Jirarat Tattiyakul et al.   Food and Bioprocess Technology

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Thermal Behavior of Potato Starch and Water-Vaporization Behavior of Its Paste Controlled with Amino Acid and Peptide-Rich Food Materials

(2010) Satoshi Sakauchi et al.   JOURNAL OF FOOD SCIENCE

Computational modeling and experimental infrared spectroscopy of hydrogen bonding interactions in polyvinyl alcohol–starch blends

(2010) Lee Tin Sin et al.   POLYMER

Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling

(2009) Hyun-Jung Chung et al.   CARBOHYDRATE POLYMERS

Influence of β-cyclodextrin on the short-term retrogradation of rice starch

(2009) Yaoqi Tian et al.   FOOD CHEMISTRY

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

(2009) H.J. An et al.   JOURNAL OF FOOD SCIENCE

The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes

(2008) Fang Zhong et al.   FOOD HYDROCOLLOIDS

Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

(2008) S. Lockwood et al.   JOURNAL OF FOOD SCIENCE