Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling

Published 2009 View Full Article

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Title
Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 77, Issue 4, Pages 807-815
Publisher
Elsevier BV
Online
2009-03-12
DOI
10.1016/j.carbpol.2009.03.004

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