Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.)
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Title
Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.)
Authors
Keywords
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Journal
SEPARATION SCIENCE AND TECHNOLOGY
Volume 52, Issue 8, Pages 1377-1386
Publisher
Informa UK Limited
Online
2017-02-07
DOI
10.1080/01496395.2017.1288744
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