Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

Title
Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods
Authors
Keywords
Essential oil, Chemical composition, Microwave-assisted hydro-diffusion, Innovative technique steam distillation, Microwave-assisted steam hydro-diffusion, Satureja bachtiarica
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 76, Issue -, Pages 809-816
Publisher
Elsevier BV
Online
2015-08-15
DOI
10.1016/j.indcrop.2015.07.068

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started