Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

(2017) Cristina Malegori et al.   TALANTA

A new multivariate calibration model transfer method of near-infrared spectral analysis

(2016) Chen Liang et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

(2016) N. Núñez-Sánchez et al.   FOOD CHEMISTRY

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

(2016) Torit Baran Bagchi et al.   FOOD CHEMISTRY

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

(2016) Marco Cirilli et al.   FOOD CHEMISTRY

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

(2015) Jia-Huan Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra

(2015) Julio Nogales-Bueno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions

(2015) Ruben Urraca et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine

(2015) Valentina Giovenzana et al.   TALANTA

Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study

(2014) Jan U. Porep et al.   FOOD CONTROL

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

(2013) Julio Nogales-Bueno et al.   FOOD CHEMISTRY

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

(2013) Giuseppina Paola Parpinello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

(2012) Di Wu et al.   FOOD CHEMISTRY

A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn

(2012) Wenjiang Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening

(2011) Sandra Fragoso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near-infrared calibration transfer based on spectral regression

(2011) Jiangtao Peng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Soil carbon measurement in clods and sieved samples in a Mediterranean Vertisol by Visible and Near-Infrared Reflectance Spectroscopy

(2010) José M. Fontán et al.   GEODERMA

Content uniformity determination of pharmaceutical tablets using five near-infrared reflectance spectrometers: A process analytical technology (PAT) approach using robust multivariate calibration transfer algorithms

(2008) Yusuf Sulub et al.   ANALYTICA CHIMICA ACTA

A comparative study of calibration transfer methods for determination of gasoline quality parameters in three different near infrared spectrometers

(2008) Claudete Fernandes Pereira et al.   ANALYTICA CHIMICA ACTA

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

(2008) Juan Fernández-Novales et al.   FOOD RESEARCH INTERNATIONAL

Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

(2008) Patricia Paz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY