Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

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Title
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
Authors
Keywords
NIR spectroscopy, Calibration, Validation, Rice bran, Brown rice
Journal
FOOD CHEMISTRY
Volume 191, Issue -, Pages 21-27
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.foodchem.2015.05.038

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