Contrasting tocol ratios associated with seed longevity in rice variety groups

Changes in lipid substances in rice during grain development

(2015) Nam Ho Kim et al.   PHYTOCHEMISTRY

Can chlorophyll fluorescence be used to determine the optimal time to harvest rice seeds for long-term genebank storage?

(2015) Fiona R. Hay et al.   SEED SCIENCE RESEARCH

Salinity inhibits seed germination of perennial halophytes Limonium stocksii and Suaeda fruticosa by reducing water uptake and ascorbate dependent antioxidant system

(2014) Abdul Hameed et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

(2014) Qing Jiang   FREE RADICAL BIOLOGY AND MEDICINE

Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard

(2014) Hyun Jung Kim   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley

(2014) MANUELA NAGEL et al.   PLANT CELL AND ENVIRONMENT

The 3,000 rice genomes project

(2014)   GigaScience

High Expression of Tocochromanol Biosynthesis Genes Increases the Vitamin E Level in a New Line of Giant Embryo Rice

(2013) Xin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors

(2012) Volodymyr I. Lushchak et al.   ACTA PHYSIOLOGIAE PLANTARUM

Vitamins C and E: Beneficial effects from a mechanistic perspective

(2011) Maret G. Traber et al.   FREE RADICAL BIOLOGY AND MEDICINE

Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

(2010) Bharat B. Aggarwal et al.   BIOCHEMICAL PHARMACOLOGY

Genomewide SNP variation reveals relationships among landraces and modern varieties of rice

(2009) K. L. McNally et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

(2007) A. Lehner et al.   JOURNAL OF CEREAL SCIENCE