Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

Published 2007 View Full Article

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Title
Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 47, Issue 3, Pages 555-565
Publisher
Elsevier BV
Online
2007-07-20
DOI
10.1016/j.jcs.2007.06.017

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