Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 91, Issue 5, Pages 777-782Publisher
SPRINGER
DOI: 10.1007/s11746-014-2423-4
Keywords
Tocotrienols; Antioxidant; Prooxidant; Lard; Oxidative stability
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Despite the structural similarity of tocopherols, the antioxidative activities of tocotrienol homologues have not been studied often. In this study, the antioxidant activities of alpha-, beta-, gamma-, and delta-tocotrienols at various concentrations from 100 to 1,000 ppm in lard were evaluated. Headspace oxygen content of the lard without tocotrienol decreased from 21.1 to 10.7 % and the peroxide value increased from 0.4 to 33.4 mequiv/kg after 7 days of storage at 55 A degrees C in the dark. alpha-Tocotrienol at 100 ppm and beta-tocotrienol at 100 and 200 ppm effectively improved the oxidative stability of lard; however, the antioxidative activities of alpha- and beta-tocotrienol reduced as the concentration increased to 1,000 ppm. The gamma- and delta-tocotrienols improved the oxidation stability of lard and the effectiveness was essentially same at all concentrations (p > 0.05). The antioxidative activities of tocotrienols in the autoxidation of lard increased in the order of alpha-, beta-, gamma-, and delta-tocotrienols. The activities of tocotrienols in lard were different depending on the type of homologues and concentrations.
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