Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking
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Title
Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking
Authors
Keywords
Contaminated soil, Cadmium, Bioaccessibility, Vegetable, Cooking methods, In vitro digestion
Journal
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
Volume 37, Issue 4, Pages 767-778
Publisher
Springer Nature
Online
2015-02-06
DOI
10.1007/s10653-015-9684-1
References
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