Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking

Prediction of cadmium concentration in selected home-produced vegetables

(2013) Petra Karo Bešter et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The importance of solid-phase distribution on the oral bioaccessibility of Ni and Cr in soils overlying Palaeogene basalt lavas, Northern Ireland

(2013) Siobhan F. Cox et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Influence of land use on human bioaccessibility of metals in smelter-impacted soils

(2013) Aurélie Pelfrêne et al.   ENVIRONMENTAL POLLUTION

A tiered approach for the human health risk assessment for consumption of vegetables from with cadmium-contaminated land in urban areas

(2013) Frank A. Swartjes et al.   ENVIRONMENTAL RESEARCH

In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: The influence of cooking and additives

(2013) Jin Fu et al.   FOOD AND CHEMICAL TOXICOLOGY

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

(2013) Paola Palmero et al.   FOOD CHEMISTRY

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

(2013) Johanita Kruger et al.   FOOD CHEMISTRY

Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method

(2013) Şerife Tokalıoğlu et al.   FOOD CHEMISTRY

Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada

(2013) Iris Koch et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model

(2012) Junli Hu et al.   CHEMOSPHERE

Assessment of potential health risk for inhabitants living near a former lead smelter. Part 1: metal concentrations in soils, agricultural crops, and homegrown vegetables

(2012) Francis Douay et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Assessment of potential health risk for inhabitants living near a former lead smelter. Part 2: site-specific human health risk assessment of Cd and Pb contamination in kitchen gardens

(2012) Aurélie Pelfrêne et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

In Vivo Validation of the Unified BARGE Method to Assess the Bioaccessibility of Arsenic, Antimony, Cadmium, and Lead in Soils

(2012) Sébastien Denys et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

(2012) Griet Knockaert et al.   FOOD CHEMISTRY

Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

(2012) Antonio J. Signes-Pastor et al.   JOURNAL OF FOOD SCIENCE

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

(2012) Jennifer Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioaccessibility of trace elements in soils in Northern Ireland

(2012) Amy Barsby et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

(2012) Paz Etcheverry et al.   Frontiers in Physiology

The application of in vitro gastrointestinal extraction to assess oral bioaccessibility of potentially toxic elements from an urban recreational site

(2011) Alexander Okorie et al.   APPLIED GEOCHEMISTRY

Bioaccessibility of trace elements as affected by soil parameters in smelter-contaminated agricultural soils: A statistical modeling approach

(2011) Aurélie Pelfrêne et al.   ENVIRONMENTAL POLLUTION

Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

(2011) Guo-Xin Sun et al.   ENVIRONMENTAL POLLUTION

Effects of various cooking methods and food components on bioaccessibility of mercury from fish

(2011) Ousséni Ouédraogo et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

(2011) Ana Luísa Maulvault et al.   FOOD AND CHEMICAL TOXICOLOGY

Oral bioaccessibility and human risk assessment of organochlorine pesticides (OCPs) via fish consumption, using an in vitro gastrointestinal model

(2011) Hong-Sheng Wang et al.   FOOD CHEMISTRY

In vitro digestion and DGT techniques for estimating cadmium and lead bioavailability in contaminated soils: Influence of gastric juice pH

(2011) Aurélie Pelfrêne et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing Cd, Pb, Zn human bioaccessibility in smelter-contaminated agricultural topsoils (northern France)

(2010) Aurélie Pelfrêne et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Foliar Lead Uptake by Lettuce Exposed to Atmospheric Fallouts

(2010) Gaëlle Uzu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans

(2010) Fanny Houlbrèque et al.   FOOD CHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

(2010) Youna M. Hemery et al.   FOOD RESEARCH INTERNATIONAL

Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species

(2010) Mei He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Content and bioaccessibility of carotenoids from organic and non-organic baby foods

(2010) M.A. Jiwan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

(2010) Cristina García-Sartal et al.   MICROCHEMICAL JOURNAL

Determination of the bioaccessibility of chromium in Glasgow soil and the implications for human health risk assessment

(2010) Andrew Broadway et al.   SCIENCE OF THE TOTAL ENVIRONMENT

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

(2010) Jorge Moreda-Piñeiro et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Cd, Pb and Zn Oral Bioaccessibility of Urban Soils Contaminated in the Past by Atmospheric Emissions from Two Lead and Zinc Smelters

(2009) H. Roussel et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Bioaccessibility, solid phase distribution, and speciation of Sb in soils and in digestive fluids

(2008) Sébastien Denys et al.   CHEMOSPHERE

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytoremediation of heavy metal polluted soils and water: Progresses and perspectives

(2008) Mohammad Iqbal Lone et al.   Journal of Zhejiang University-SCIENCE B

Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

(2007) Marisa Intawongse et al.   ENVIRONMENTAL POLLUTION