Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

Published 2007 View Full Article

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Title
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 112-115
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.038

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