Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

Published 2008 View Full Article

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Title
Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs
Authors
Keywords
-
Journal
AMINO ACIDS
Volume 38, Issue 1, Pages 95-102
Publisher
Springer Nature
Online
2008-12-04
DOI
10.1007/s00726-008-0213-8

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