Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
Published 2022 View Full Article
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Title
Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 163, Issue -, Pages 112293
Publisher
Elsevier BV
Online
2022-12-06
DOI
10.1016/j.foodres.2022.112293
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