Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species

Exploring plant tissue culture to improve the production of phenolic compounds: A review

(2016) Maria Inês Dias et al.   INDUSTRIAL CROPS AND PRODUCTS

Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

(2015) Marica T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and content of ellagitannins in Finnish plant species

(2015) Johanna Moilanen et al.   PHYTOCHEMISTRY

Polyphenols as active ingredients for cosmetic products

(2015) O. V. Zillich et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Cloudberry (Rubus chamaemorus) cell culture with bioactive substances: Establishment and mass propagation for industrial use

(2014) Liisa Nohynek et al.   ENGINEERING IN LIFE SCIENCES

Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators

(2014) Anna Kårlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS

(2014) Marica T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

(2012) Anja K. Primetta et al.   FOOD CONTROL

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

(2011) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS

(2011) Maarit Karonen et al.   JOURNAL OF SEPARATION SCIENCE

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

(2011) Tunde Jurikova et al.   MOLECULES

Rowanberry Phenolics: Compositional Analysis and Bioactivities

(2010) Petri Kylli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

(2009) Joi A. Nichols et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

(2009) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

(2009) Juho Hokkanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition

(2009) Monika A. Olszewska et al.   NATURAL PRODUCT RESEARCH

Plant in vitro culture for the production of antioxidants — A review

(2008) Adam Matkowski   BIOTECHNOLOGY ADVANCES

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

(2008) Kaisu Riihinen et al.   FOOD CHEMISTRY

Production of a recombinant industrial protein using barley cell cultures

(2008) A. Ritala et al.   PROTEIN EXPRESSION AND PURIFICATION