Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening

White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

(2016) Zala Zorenc et al.   FOOD CHEMISTRY

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

(2016) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Quality parameters of currant berries from three different cluster positions

(2016) Maja Mikulic-Petkovsek et al.   SCIENTIA HORTICULTURAE

Changes in fruit quality parameters of four Ribes species during ripening

(2015) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Cloning of an anthocyanidin synthase gene homolog from blackcurrant (Ribes nigrum L.) and its expression at different fruit stages

(2015) X.-G. Li et al.   GENETICS AND MOLECULAR RESEARCH

Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate

(2015) Xueqing Zhao et al.   JOURNAL OF PLANT RESEARCH

Anthocyanin composition of different wild and cultivated berry species

(2015) Robert Veberic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor

(2015) Anja K. Primetta et al.   PLANTA

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

(2015) Yanan Yang et al.   Frontiers in Plant Science

Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)

(2015) Hairong Wei et al.   PLoS One

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

(2015) Zohar Ben-Simhon et al.   PLoS One

Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit

(2014) Liyu Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

(2013) Baoru Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses

(2013) Hongxia Wang et al.   PLoS One

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Metabolic engineering of anthocyanins and condensed tannins in plants

(2012) Richard A Dixon et al.   CURRENT OPINION IN BIOTECHNOLOGY

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)

(2012) Jasminka Milivojevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

(2012) Jana Thill et al.   PHYTOCHEMISTRY

Phenolics in raspberry, blackberry and currant cultivars grown in Hungary

(2011) A. Lugasi et al.   ACTA ALIMENTARIA

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn

(2011) Verka Gavrilova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

(2011) Ana Slatnar et al.   TREES-STRUCTURE AND FUNCTION

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

(2010) Jian-Jun He et al.   MOLECULES

Measuring Flavonoid Enzyme Activities in Tissues of Fruit Species

(2009) Heidi Halbwirth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

The ‘ins’ and ‘outs’ of flavonoid transport

(2009) Jian Zhao et al.   TRENDS IN PLANT SCIENCE