Quality parameters of currant berries from three different cluster positions

Published 2016 View Full Article

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Title
Quality parameters of currant berries from three different cluster positions
Authors
Keywords
Ribes, Fruit, Colour characteristics, Sugars, Organic acids, Phenolic compounds
Journal
SCIENTIA HORTICULTURAE
Volume 210, Issue -, Pages 188-196
Publisher
Elsevier BV
Online
2016-07-30
DOI
10.1016/j.scienta.2016.07.030

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