Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
Published 2017 View Full Article
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Title
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
Authors
Keywords
<em class=EmphasisTypeItalic >A. unedo</em> leaves, Decoction, Flavonoids, Antioxidant, On-line DPPH<sup>●</sup>, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 72, Issue 2, Pages 176-183
Publisher
Springer Nature
Online
2017-04-18
DOI
10.1007/s11130-017-0607-4
References
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