Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

Metabolic and antioxidant profiles of herbal infusions and decoctions

(2016) Charalambos Fotakis et al.   FOOD CHEMISTRY

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

(2016) Romina D. Di Paola Naranjo et al.   FOOD CHEMISTRY

Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants

(2015) Nikolaos Nenadis et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

(2014) Natália Martins et al.   FOOD CHEMISTRY

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke ( Cynara cardunculus L. subsp. cardunculus ) are effective scavengers of physiologically relevant ROS and RNS

(2014) Mariela Pistón et al.   FOOD RESEARCH INTERNATIONAL

Arbutus unedo L.: Chemical and Biological Properties

(2014) Maria Miguel et al.   MOLECULES

Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?

(2013) Andriana C. Kaliora et al.   FOOD CHEMISTRY

Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts

(2013) Nikolaos Nenadis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

(2012) Ricardo Malheiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts

(2011) Vassiliki T. Papoti et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit

(2011) Lídia Mendes et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

(2011) Hakime Hülya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

(2011) Fazilah Ariffin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples

(2010) Geoffrey P. McDermott et al.   ANALYTICA CHIMICA ACTA

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

(2009) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

(2009) Elisabetta Venditti et al.   FOOD CHEMISTRY

Antioxidant Protection of Resveratrol and Catechin inSaccharomyces cerevisiae

(2008) Caroline Dani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY