Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

Published 2014 View Full Article

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Title
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 73-80
Publisher
Elsevier BV
Online
2014-03-01
DOI
10.1016/j.foodchem.2014.02.099

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