LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro

Effect of light and natural ventilation systems on the growth parameters and carvacrol content in the in vitro cultures of Plectranthus amboinicus (Lour.) Spreng

(2017) Sâmia Torres Silva et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation

(2016) Louiza Babou et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Myrtus communis extract enriched in myrtucummulones and ursolic acid reduces resistance of Propionibacterium acnes biofilms to antibiotics used in acne vulgaris

(2016) Catherine Feuillolay et al.   PHYTOMEDICINE

Influence of Plant Growth Regulators on In Vitro Shoot Multiplication and Plantlet Formation in Cassia angustifolia Vahl

(2015) Iram Siddique et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Mineral Composition of Leaves and Fruit in Some Myrtle (Myrtus communis L.) Genotypes

(2015) F. Yildirim et al.   Erwerbs-Obstbau

In vitro culture of Achillea millefolium L.: quality and intensity of light on growth and production of volatiles

(2015) Ivan Caldeira Almeida Alvarenga et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

(2015) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle

(2014) Iman Bajalan et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities

(2014) Nadia Amessis-Ouchemoukh et al.   INDUSTRIAL CROPS AND PRODUCTS

Review of Pharmacological Effects ofMyrtus communisL. and its Active Constituents

(2014) Ghazal Alipour et al.   PHYTOTHERAPY RESEARCH

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

(2013) Verica Aleksic et al.   MICROBIOLOGICAL RESEARCH

Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis

(2013) S. Dutta Gupta et al.   Plant Biotechnology Reports

The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants

(2012) Sandra Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro

(2012) Huimin Li et al.   SCIENTIA HORTICULTURAE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Inhibitory effects of myrtle (Myrtus communis L) leaves extract on LDL oxidation in vitro

(2011) Hassan Ahmadvand et al.   CLINICAL BIOCHEMISTRY

HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species

(2011) Annalisa Romani et al.   FOOD CHEMISTRY

Inhibitory potential of the leaves and berries ofMyrtus communisL. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions

(2011) Ibrahim Tumen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques

(2010) Giovanni Agati et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The effect of light quality on leaf production and development of in vitro-cultured plants of Alternanthera brasiliana Kuntze

(2010) Andrea Furtado Macedo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Growth, secondary metabolite production and antioxidant enzyme response of Morinda citrifolia adventitious root as affected by auxin and cytokinin

(2010) Md. Abdullahil Baque et al.   Plant Biotechnology Reports

Effects of different spectral lights on Oncidium PLBs induction, proliferation, and plant regeneration

(2010) Liu Mengxi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro

(2010) Huimin Li et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effects of light quality on growth and development of protocorm-like bodies of Dendrobium officinale in vitro

(2010) Yuan Lin et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants

(2008) Kong Sik Shin et al.   ACTA PHYSIOLOGIAE PLANTARUM

Polyphenolic compounds isolated from the leaves of Myrtus communis

(2008) Morio Yoshimura et al.   Journal of Natural Medicines

In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray

(2008) Nawel Hayder et al.   TOXICOLOGY IN VITRO

In vitro culture of Chrysanthemum plantlets using light-emitting diodes

(2008) Anželika Kurilčik et al.   Open Life Sciences

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY