Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism

A novel arrangement of zinc finger nuclease system for in vivo targeted genome engineering: the tomato LEC1-LIKE4 gene case

(2016) Zoe Hilioti et al.   PLANT CELL REPORTS

Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods

(2015) Andrew P. Breksa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement

(2015) Mariana G. López et al.   Metabolomics

LEC1-LIKE paralog transcription factor: how to survive extinction and fit in NF-Y protein complex

(2014) Zoe Hilioti et al.   GENE

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

(2014) Suk Hyun Choi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Overexpression of patatin-related phospholipase AIIIδ altered plant growth and increased seed oil content in camelina

(2014) Maoyin Li et al.   PLANT BIOTECHNOLOGY JOURNAL

Nutritional quality changes of fresh-cut tomato during shelf life

(2013) Maria D. C. Antunes et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Production of Pharmaceutical Proteins in Solanaceae Food Crops

(2013) Maria Rigano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

(2013) Lembe Samukelo Magwaza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemoface: a novel free user-friendly interface for chemometrics

(2012) Cleiton A. Nunes et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

(2012) Lembe S. Magwaza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development

(2012) A. L. T. Powell et al.   SCIENCE

d-Saccharic acid 1,4-lactone protects diabetic rat kidney by ameliorating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via NF-κB and PKC signaling

(2012) Semantee Bhattacharya et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

(2011) Gordon E Anthon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

(2011) G. R. Rodriguez et al.   PLANT PHYSIOLOGY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

(2010) Maria D. C. Antunes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

(2010) María Gómez-Romero et al.   PHYTOCHEMISTRY

Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy

(2010) Riadh Ilahy et al.   SCIENTIA HORTICULTURAE

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

(2009) Peter Juroszek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apigenin and luteolin modulate microglial activation via inhibition of STAT1-induced CD40 expression

(2008) Kavon Rezai-Zadeh et al.   Journal of Neuroinflammation

LEAFY COTYLEDON1 Is a Key Regulator of Fatty Acid Biosynthesis in Arabidopsis

(2008) J. Mu et al.   PLANT PHYSIOLOGY

A Retrotransposon-Mediated Gene Duplication Underlies Morphological Variation of Tomato Fruit

(2008) H. Xiao et al.   SCIENCE

Yield-enhancing quantitative trait loci (QTLs) from wild species

(2007) B.P. Mallikarjuna Swamy et al.   BIOTECHNOLOGY ADVANCES

Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

(2007) M. Hernández Suárez et al.   FOOD CHEMISTRY

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

(2007) Isabel Odriozola-Serrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY