Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
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Title
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
Authors
Keywords
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Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 30, Issue 10, Pages 663-679
Publisher
Wiley
Online
2017-05-03
DOI
10.1002/pts.2309
References
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