Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
出版年份 2017 全文链接
标题
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume 30, Issue 10, Pages 663-679
出版商
Wiley
发表日期
2017-05-03
DOI
10.1002/pts.2309
参考文献
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