Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
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Title
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Authors
Keywords
Weight loss, Nuts, Satiety, Cardiovascular disease risk factors, Blood pressure
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-12-04
DOI
10.1186/s12937-017-0304-z
References
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- Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
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- Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
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- METABOLIC PHENOTYPING GUIDELINES: Studying eating behaviour in humans
- (2014) Catherine Gibbons et al. JOURNAL OF ENDOCRINOLOGY
- Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
- (2014) Ella H Haddad et al. Nutrition Journal
- Pharmacologic sex hormones in pregnancy in relation to offspring obesity
- (2014) Elizabeth T. Jensen et al. Obesity
- Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
- (2013) Zhaoping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
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- A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity
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- Prospective study of nut consumption, long-term weight change, and obesity risk in women
- (2009) Maira Bes-Rastrollo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period
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