Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study

Differences in the association between high blood pressure and cognitive functioning among the general Japanese population aged 70 and 80 years: The SONIC study

(2016) Hirochika Ryuno et al.   HYPERTENSION RESEARCH

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

(2016) Antoneta Granic et al.   JOURNAL OF NUTRITION

Dietary Patterns and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2016) Yasutake Tomata et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

(2016) Sara Danuta Petersson et al.   Advances in Nutrition

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

(2015) Ondine van de Rest et al.   Advances in Nutrition

Folate, Vitamin B-6, and Vitamin B-12 Intake and Mild Cognitive Impairment and Probable Dementia in the Women’s Health Initiative Memory Study

(2015) Jessica C. Agnew-Blais et al.   Journal of the Academy of Nutrition and Dietetics

Dietary patterns and cognitive function in Korean older adults

(2014) Jihye Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Significance of occlusal force for dietary fibre and vitamin intakes in independently living 70-year-old Japanese: from SONIC Study

(2014) Chisato Inomata et al.   JOURNAL OF DENTISTRY

The association between vitamin D and cognition: A systematic review

(2013) J. van der Schaft et al.   AGEING RESEARCH REVIEWS

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Relationship Between Dietary Patterns and Cognitive Function in a Community-Dwelling Population in Japan

(2013) Norio Sugawara et al.   Asia-Pacific Journal of Public Health

Impact of Apolipoprotein E on Alzheimer’s Disease

(2013) Paul Hauser et al.   Current Alzheimer Research

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Serum levels of vitamin E forms and risk of cognitive impairment in a Finnish cohort of older adults

(2013) Francesca Mangialasche et al.   EXPERIMENTAL GERONTOLOGY

Nifedipine controlled-release 40 mg b.i.d. in Japanese patients with essential hypertension who responded insufficiently to nifedipine controlled-release 40 mg q.d.: a phase III, randomized, double-blind and parallel-group study

(2013) Kazuaki Shimamoto et al.   HYPERTENSION RESEARCH

A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong

(2013) Ruth Chan et al.   Journal of Nutrition Health & Aging

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

(2012) Satomi Kobayashi et al.   JOURNAL OF EPIDEMIOLOGY

Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study

(2012) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals

(2012) B. Allès et al.   NUTRITION RESEARCH REVIEWS

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Dietary patterns, approaches, and multicultural perspectiveThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrition transition?

(2010) Katherine L. Tucker   Applied Physiology Nutrition and Metabolism

Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study

(2010) Hitomi Okubo et al.   BRITISH JOURNAL OF NUTRITION

Brief screening tool for mild cognitive impairment in older Japanese: Validation of the Japanese version of the Montreal Cognitive Assessment

(2010) Yoshinori Fujiwara et al.   Geriatrics & Gerontology International

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

(2010) Hitomi Okubo et al.   PUBLIC HEALTH NUTRITION

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology