A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong

Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study

(2012) X. Chen et al.   Journal of Nutrition Health & Aging

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

(2011) Sandrine Péneau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy constituents and neurocognitive health in ageing

(2011) David A. Camfield et al.   BRITISH JOURNAL OF NUTRITION

Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

(2011) Xingwang Ye et al.   BRITISH JOURNAL OF NUTRITION

Diet and Alzheimer’s disease risk factors or prevention: the current evidence

(2011) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study

(2010) Emmanuelle Kesse-Guyot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

(2010) C. C. Tangney et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

(2010) Ziqi Wang et al.   BMC PUBLIC HEALTH

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

(2010) Rosebud O. Roberts et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Major dietary patterns of young and middle aged women: results from a prospective Australian cohort study

(2010) G D Mishra et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, assessed from a weighed food record and survival among elderly participants from the United Kingdom

(2010) M Hamer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A brief dementia screener suitable for use by non-specialists in resource poor settings-the cross-cultural derivation and validation of the brief Community Screening Instrument for Dementia

(2010) M. Prince et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Lower fluid and fruits / vegetable intake in questionable dementia among older Hong Kong Chinese

(2010) J. Lee et al.   Journal of Nutrition Health & Aging

Increased Fructose Intake as a Risk Factor For Dementia

(2010) B. C. M. Stephan et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Cognitive Impairment and Associated Factors among the Elderly in the Shanghai Suburb: Findings from a Low-Education Population

(2010) Yu-Hui Yao et al.   NEUROEPIDEMIOLOGY

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

(2009) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Mediterranean diet and cognitive function in older adults

(2009) Catherine Féart et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The relationship between dietary lipids and cognitive performance in an elderly population

(2009) Sonia González et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Metabolic Syndrome and Cognitive Decline in Chinese Older Adults: Results From the Singapore Longitudinal Ageing Studies

(2008) Roger C.M. Ho et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

(2008) L M Butler et al.   BRITISH JOURNAL OF CANCER

Brain foods: the effects of nutrients on brain function

(2008) Fernando Gómez-Pinilla   NATURE REVIEWS NEUROSCIENCE