Phytochemical composition and antioxidant activity of medicinal plants collected from the Tunisian flora
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytochemical composition and antioxidant activity of medicinal plants collected from the Tunisian flora
Authors
Keywords
-
Journal
NATURAL PRODUCT RESEARCH
Volume 31, Issue 13, Pages 1583-1588
Publisher
Informa UK Limited
Online
2017-01-23
DOI
10.1080/14786419.2017.1280490
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
- (2015) Khaoula Mkadmini Hammi et al. FOOD CHEMISTRY
- Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)
- (2015) Brahmi Fatiha et al. INDUSTRIAL CROPS AND PRODUCTS
- Thapsigargin—From Thapsia L. to Mipsagargin
- (2015) Trine Andersen et al. MOLECULES
- Chemical composition of the essential oil fromThapsia garganicaL. (Apiaceae) grown wild in Sicily and its antimicrobial activity
- (2015) Simona Casiglia et al. NATURAL PRODUCT RESEARCH
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- (2014) Nizar Tlili et al. FOOD CHEMISTRY
- In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis
- (2014) Guesmi Fatma et al. Lipids in Health and Disease
- Antifungal activity of chemically different essential oils from wild TunisianThymusspp.
- (2014) Ben Jabeur Maissa et al. NATURAL PRODUCT RESEARCH
- Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf.
- (2013) Chetoui Itidel et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages
- (2013) Afef Béjaoui et al. JOURNAL OF MEDICINAL FOOD
- Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
- (2012) Mohamed Trigui et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of Zizyphus lotus L. (Desf.) polyphenols on Jurkat cell signaling and proliferation
- (2012) Souleymane Abdoul-Azize et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Essential oil composition of the fruits ofPeriploca laevigataAiton subsp.angustifolia(Labill.) Markgraf (Apocynaceae – Periplocoideae)
- (2011) Pietro Zito et al. NATURAL PRODUCT RESEARCH
- Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia)
- (2011) S. Ben Hadj Ahmed et al. NATURAL PRODUCT RESEARCH
- Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species
- (2011) C. Messaoud et al. NATURAL PRODUCT RESEARCH
- In vitroantibacterial and antifungal activities ofRhus tripartitumused as antidiarrhoeal in Tunisian folk medicine
- (2011) Feten Abbassi et al. NATURAL PRODUCT RESEARCH
- RETRACTED: Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants
- (2010) Amar Djeridane et al. FOOD AND CHEMICAL TOXICOLOGY
- Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities
- (2010) Yosr Zaouali et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks
- (2010) Mohamed Hajji et al. FOOD CHEMISTRY
- Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species
- (2010) Borbála Boros et al. JOURNAL OF CHROMATOGRAPHY A
- Chemical composition and antioxidant and radical-scavenging activities ofPeriploca laevigataroot bark extracts
- (2009) Hajji Mohamed et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Anti-inflammatory and antioxidant activities of some extracts and pure natural products isolated from Rhus tripartitum (Ucria)
- (2009) Mohamed Ali Mahjoub et al. MEDICINAL CHEMISTRY RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started