Phytochemical composition and antioxidant activity of medicinal plants collected from the Tunisian flora

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

(2015) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

(2015) Brahmi Fatiha et al.   INDUSTRIAL CROPS AND PRODUCTS

Thapsigargin—From Thapsia L. to Mipsagargin

(2015) Trine Andersen et al.   MOLECULES

Chemical composition of the essential oil fromThapsia garganicaL. (Apiaceae) grown wild in Sicily and its antimicrobial activity

(2015) Simona Casiglia et al.   NATURAL PRODUCT RESEARCH

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

(2014) Nizar Tlili et al.   FOOD CHEMISTRY

In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

(2014) Guesmi Fatma et al.   Lipids in Health and Disease

Antifungal activity of chemically different essential oils from wild TunisianThymusspp.

(2014) Ben Jabeur Maissa et al.   NATURAL PRODUCT RESEARCH

Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf.

(2013) Chetoui Itidel et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages

(2013) Afef Béjaoui et al.   JOURNAL OF MEDICINAL FOOD

Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action

(2012) Mohamed Trigui et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Zizyphus lotus L. (Desf.) polyphenols on Jurkat cell signaling and proliferation

(2012) Souleymane Abdoul-Azize et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Essential oil composition of the fruits ofPeriploca laevigataAiton subsp.angustifolia(Labill.) Markgraf (Apocynaceae – Periplocoideae)

(2011) Pietro Zito et al.   NATURAL PRODUCT RESEARCH

Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia)

(2011) S. Ben Hadj Ahmed et al.   NATURAL PRODUCT RESEARCH

Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species

(2011) C. Messaoud et al.   NATURAL PRODUCT RESEARCH

In vitroantibacterial and antifungal activities ofRhus tripartitumused as antidiarrhoeal in Tunisian folk medicine

(2011) Feten Abbassi et al.   NATURAL PRODUCT RESEARCH

RETRACTED: Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants

(2010) Amar Djeridane et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

(2010) Yosr Zaouali et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

(2010) Mohamed Hajji et al.   FOOD CHEMISTRY

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical composition and antioxidant and radical-scavenging activities ofPeriploca laevigataroot bark extracts

(2009) Hajji Mohamed et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-inflammatory and antioxidant activities of some extracts and pure natural products isolated from Rhus tripartitum (Ucria)

(2009) Mohamed Ali Mahjoub et al.   MEDICINAL CHEMISTRY RESEARCH