Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils

Published 2008 View Full Article

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Title
Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 86, Issue 1, Pages 71-76
Publisher
Wiley
Online
2008-11-11
DOI
10.1007/s11746-008-1315-x

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