Article
Biochemistry & Molecular Biology
Daohong He, Huasheng Wu, Huishu Jiang, Zhen Zhang, Chonglong Wang, Dahui Wang, Gongyuan Wei
Summary: This study screened a mutant of Candida utilis SE-172 with high selenite tolerance and glutathione (GSH) biosynthesis capability and investigated its physiological mechanism. Furthermore, the anti-inflammatory and antioxidant activities of this selenized yeast were evaluated in mice with colitis.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Biotechnology & Applied Microbiology
Yan Zeng, Bingyu Zhou, LiHong Huang, YuBo Liu
Summary: This study aimed to investigate the effects of substituting inorganic iron in the diet of weanling piglets with iron-rich Candida utilis on gut morphology, immunity, barrier, and microbiota. The results showed that iron-rich C. utilis significantly improved intestinal morphology and structure, as well as intestinal immunity and barrier function.
JOURNAL OF APPLIED MICROBIOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Malgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Marcin Taciak, Andrzej Frankiewicz
Summary: This study aimed to investigate the effects of raw and Candida utilis-fermented yellow and narrow-leaved lupine seeds on the digestive health of pigs. The results indicated that fermentation improved the digestibility coefficients of protein and amino acids, with narrow-leaved lupine seeds resulting in more positive changes in the digestive tract of growing pigs.
Article
Agriculture, Dairy & Animal Science
Wang Li, Yang-Yang Song, Ping-Hua Cao, Long-Mei Zhao
Summary: This study investigated the domestication of C. utilis to absorb and transform copper ions, determining that the optimal copper ion concentration was 110 µg/mL. After 48 hours, the yeast cell number decreased, but the efficiency of copper ion absorption reached a maximum.
ANIMAL BIOTECHNOLOGY
(2021)
Article
Environmental Sciences
Lei Liu, Jinwu Chen, Fang Liu, Wencheng Song, Yubing Sun
Summary: The study investigated the bioaccumulation of hexavalent uranium on Candida utilis and its biological effects, showing that C. utilis has high adsorption capacity and enhanced activity of intracellular antioxidants under U(VI) stress, making it an ideal biosorbent for radionuclide removal in environmental remediation.
ENVIRONMENTAL RESEARCH
(2021)
Article
Microbiology
Chenlin Hu, Gary Fong, Sebastian Wurster, Dimitrios P. Kontoyiannis, Nicholas D. Beyda
Summary: In this study, we found a potential link between clumping morphology and virulence in C. glabrata, which is independent of FKS-mediated echinocandin resistance.
MICROBIOLOGY SPECTRUM
(2022)
Article
Biochemistry & Molecular Biology
Svetlana Vihodceva, Vasily Bankovskis, Olga Muter, Andris Sutka
Summary: This study reports the impact of Ca2Fe2O5 porous powder on the yeast Candida utilis and finds that the growth of C. utilis is inhibited by Ca2Fe2O5 in a time-dependent manner. The study also highlights the influence of the yeast's growth phase on its resistance to Ca2Fe2O5.
Article
Environmental Sciences
Hongxia Ding, Jiabao Li, Fang Deng, Siyuan Huang, Pan Zhou, Xiaofeng Liu, Zhidong Li, Dong Li
Summary: The study demonstrates the effective recovery of nitrogen as single cell protein from biogas slurry using the safe and robust yeast Candida utilis. Cultivation under proper conditions can result in high-quality single cell protein production.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2023)
Review
Agriculture, Dairy & Animal Science
Luca Ferrari, Donata M. I. R. Cattaneo, Rossella Abbate, Michele Manoni, Matteo Ottoboni, Alice Luciano, Christoph von Holst, Luciano Pinotti
Summary: Selenium is an essential micronutrient that plays an important role in the development and physiological homoeostasis of animals and humans. This review discusses the role of selenium in the environment, plants, and animal bodies and explores different sources of selenium supplementation, focusing on Se-enriched yeast. Other potential sources such as Se-enriched insects and Se-nanoparticles are also examined for their use in animal nutrition. The scientific evidence suggests that sodium selenite and Se-yeast are the main options for inorganic and organic selenium supplementation, but further research is being conducted on alternative sources with high bioavailability and reduced environmental emissions.
Article
Biotechnology & Applied Microbiology
Xinyu Zhou, Wanrong Hu, Chaogang Ran, Jing Chen, Tonghui Xie, Yongkui Zhang
Summary: This study focused on utilizing Candida utilis to convert excess sludge into microbial biomass for efficient nutrient removal and production of proteins rich in essential amino acids. Cultivating C. utilis in excess sludge hydrolyzate with the addition of glucose at an appropriate concentration resulted in the highest dry weight and crude protein yield, along with excellent nutrient removal efficiency. The study suggests that C. utilis could be a promising alternative strain for treating excess sludge hydrolyzate.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Lingling Sun, Gentao Liu, Dongmei Xu, Zhaohai Wu, Lu Ma, Sanz-Fernandez M. Victoria, Lance H. Baumgard, Dengpan Bu
Summary: Supplementation of selenium yeast has positive effects on enhancing antioxidant capacity and milk selenium content in dairy cows, especially promoting the increase of selenomethionine and selenocystine.
Article
Immunology
E. Paulovicova, M. Hrubisko
Summary: Vulvovaginal candidiasis is a common female genital tract infection with high recurrence rates. The fungal cell wall serves as a crucial interface for host invasion, with specific cell-wall polysaccharides playing a significant role in specific diagnosis and long-term follow-up.
Article
Public, Environmental & Occupational Health
Yahya Mohzari, Mohammed Al Musawa, Syed Mohammed Basheerin Asdaq, Majda Alattas, Mohammed Qutub, Reem Faisal Bamogaddam, Amani Yamani, Yasser Aldabbagh
Summary: This is a case of successful management of co-infection with Candida utilis and Stenotrophomonas maltophilia. The patient developed these infections after neurosurgery, but with effective treatment, the condition was controlled and remained stable for the following two months.
JOURNAL OF INFECTION AND PUBLIC HEALTH
(2021)
Article
Infectious Diseases
Anna Dudakova, Claudia Blei, Uwe Gross, Marco H. Schulze
Summary: This study analyzes the impact of bedside antifungal stewardship (AFS) on clinical management and prognosis of patients with candidemia at a university hospital in Germany. The results show that bedside AFS significantly improves adherence to recommendations for antifungal treatment and follow-up in patients with Candida fungemia. However, improving the prognosis of patients with candidemia remains a huge challenge.
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES
(2022)
Article
Energy & Fuels
Lingling Wang, Yan He, Lihua Chen, Xia Ma
Summary: In this study, the enzymatic hydrolysis of Candida utilis was investigated using an ultrasonic pretreatment double-enzymatic method to achieve high polypeptide yield and degree of hydrolysis. The optimal conditions were determined as enzyme ratio 1:1.85, enzymolysis temperature 51 degrees C, and pH 10. After ultrafiltration, the polysaccharide removal rate reached 57.09 +/- 2.69%, and the free radical scavenging activity was significantly improved.
BIOMASS CONVERSION AND BIOREFINERY
(2022)
Article
Biochemistry & Molecular Biology
Marek Kieliszek
Summary: The rapid spread of new pathogens, such as the SARS-CoV-2 virus, has significant impacts on global public health and the global economy. Implementing new safety regulations effectively is crucial for controlling the spread of COVID-19 and influencing the health behavior of social groups. Some effective treatments, like ivermectin and hydroxychloroquine, were dismissed without clear reasons. Various measures are being taken worldwide to inhibit the development of the virus, and sodium selenite shows promise in reducing the incidence of COVID-19.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Food Science & Technology
Nishant Kumar, Pratibha, Ashutosh Upadhyay, Anka Trajkovska Petkoska, Malgorzata Gniewosz, Marek Kieliszek
Summary: This study found that the addition of pomegranate peel extract to xanthan gum-based edible coatings had a significant impact on the functional and physico-chemical properties of mango fruits. Edible coatings based on 2% xanthan gum were found to be the most effective in maintaining the quality attributes and preventing postharvest characteristics of mango fruits.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Biochemistry & Molecular Biology
Nuzhat Ahsan, Mohammad Imran, Yousuf Mohammed, Fatme Al Anouti, Mohammad Idreesh Khan, Tanushree Banerjee, Mohd Adnan, Fauzia Ashfaq, Marek Kieliszek, Syed Amir Ashraf, Afrozul Haq
Summary: The pathophysiology of COVID-19 involves inflammation, weakened immunity, immune cell infiltration, necrosis, lung hyperplasia, severe pneumonia, and potential mortality due to septic shock and organ failure. Vitamin D, zinc, and magnesium have been reported to improve the immune system against respiratory illnesses. This comprehensive review focuses on the mechanistic details of these micronutrients as immunomodulators and their potential role in preventing and treating respiratory illnesses.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Food Science & Technology
A. Shenbagam, Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay, Malgorzata Gniewosz, Marek Kieliszek
Summary: This study investigated the effects of orange peel essential oils on the properties of aloe vera gel-based edible coating. The effects of the coating (with or without incorporation of orange peel essential oil) on the shelf life and characteristics of button mushrooms during storage were also studied. The results showed that the 50% concentration of aloe vera gel-based coating without essential oil had superior properties and could maintain the quality of mushrooms throughout storage. The highest concentration of orange peel essential oil significantly improved the postharvest quality of mushrooms and extended their shelf life.
FOOD AND BIOPROCESS TECHNOLOGY
(2023)
Article
Food Science & Technology
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, Muhammad Faisal Manzoor, Muhammad Modassar Ali Nawaz Ranjha, Marek Kieliszek, Zuhaib F. Bhat, Rana Muhammad Aadil
Summary: Natural pigments are widely used in food to provide color and improve taste. They are important in the food industry due to their nutritional and functional attributes. Consumers are increasingly interested in natural pigments as they are considered safer than artificial pigments. Some permitted natural pigments include betalains, flavonoids, carotenoids, and chlorophylls. However, there are restrictions on their use based on the source, quantity, and nature of the product. This review highlights the applications and advantages of permitted pigments in various food models.
Review
Food Science & Technology
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryla, Anka Trajkovska Petkoska
Summary: Nowadays, natural foods that can provide positive health effects are popular. Bees and their products are natural heritage that should be developed. This article presents the characteristics and uses of bee products in industry, highlighting their nutritional value and therapeutic properties. The research and opinions confirm the beneficial effect of bee products on health. Increasing consumer awareness of the positive impact of such food has led to a growing interest and demand, and new technologies have improved the process of obtaining bee products. Their use plays a significant role in various industries and promotes proper eating habits.
FOOD SCIENCE & NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Anna M. Kot, Wioletta Sek, Marek Kieliszek, Stanislaw Blazejak, Katarzyna Pobiega, Rita Brzezinska
Summary: This study tested 114 red yeast strains for their ability to synthesize carotenoids, and found that most strains produced torulene in high amounts. 48 strains with high total carotenoid content and torularhodin content were identified, belonging to 6 different genera.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
(2023)
Review
Microbiology
Wioletta Sek, Anna M. Kot, Alexander Rapoport, Marek Kieliszek
Summary: Anhydrobiosis is a state in which the metabolism of living organisms is temporarily delayed or suspended due to dehydration. The viability of yeast cells during the drying process depends on rehydration. Various cellular structures and compounds, such as the cell wall, vacuoles, mitochondria, trehalose, and lipid droplets, play important roles in anhydrobiosis. Additionally, specific proteins and genes are responsible for this process.
ARCHIVES OF MICROBIOLOGY
(2023)
Review
Medicine, Research & Experimental
Sameen Zafar, Muhammad Armaghan, Khushbukhat Khan, Nazia Hassan, Javad Sharifi-Rad, Solomon Habtemariam, Marek Kieliszek, Monica Butnariu, Iulia-Cristina Bagiu, Radu Vasile Bagiu, William C. Cho
Summary: Maytansine is an active drug derived from medicinal plants and microorganisms. Its pharmacological activities primarily include anticancer and antibacterial effects. The anticancer mechanism of maytansine is achieved through interaction with tubulin, inhibiting microtubule assembly and leading to cell cycle arrest and apoptosis. However, its non-selective cytotoxicity limits its clinical applications. Researchers have developed derivatives of maytansine with improved pharmacological activities. This review provides valuable insights into maytansine and its synthetic derivatives as anticancer agents.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Review
Food Science & Technology
Syed Amir Ashraf, Danish Mahmood, Abd Elmoneim O. Elkhalifa, Arif Jamal Siddiqui, Mohammad Idreesh Khan, Fauzia Ashfaq, Mitesh Patel, Mejdi Snoussi, Marek Kieliszek, Mohd Adnan
Summary: This review discusses the issue of pesticide contamination in honey and its impact on human health. It highlights the consequences of uncontrolled pesticide use in agriculture and apiculture and calls for stricter regulation and monitoring.
FOOD AND CHEMICAL TOXICOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Marek Kieliszek, Sayra N. Serrano Sandoval
Summary: Selenium is a crucial element for the proper functioning of human and animal organisms, and its content in food varies depending on the region and soil conditions. Proper diet selection is the main source of selenium supplementation, especially in areas with selenium deficiency. Insufficient selenium intake can lead to negative health effects and potentially life-threatening diseases. Therefore, it is important to develop methods for supplementing selenium in regions with low selenium content.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
(2023)
Article
Food Science & Technology
Nishant Kumar, Jaishankar Pratibha, Jaishankar Prasad, Ajay Yadav, Ashutosh Upadhyay, Anka Trajkovska Neeraj, Shruti Shukla, Anka Trajkovska Petkoska, Marek Heena, Shweta Suri, Malgorzata Gniewosz, Marek Kieliszek
Summary: Edible packaging plays a crucial role in protecting food from damage and improving its properties. This review discusses recent advances and trends in composite edible packaging, employing active agents such as plant extracts and nanomaterials. Development methods and challenges related to developing edible coatings and films are also addressed.
FOOD ENGINEERING REVIEWS
(2023)
Review
Biology
Paulina Smaruj, Marek Kieliszek
Summary: Many archaeal and bacterial organisms have a type of adaptive immune system called CRISPR-Cas, which recognizes and degrades foreign DNA similar to repeats in the CRISPR array. Cas1 genes, known as cas1-solo, have been identified using computational techniques. These genes are often found near PolB-like polymerase genes and are considered a new superfamily of mobile genetic elements called casposons.
Article
Biology
Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek, Sri Charan Bindu Bavisetty
Summary: This study aimed to efficiently utilize catfish heads by optimizing the oil extraction process. The optimized wet rendering method resulted in a high oil yield and quality, with reduced levels of secondary oxidation compounds. This method offers practical advantages in terms of cost-efficiency, sustainability, and oil quality, making it suitable for the fish processing industry.
OPEN LIFE SCIENCES
(2023)
Review
Endocrinology & Metabolism
Allah Rakha, Zunaira Ramzan, Nehal Umar, Hina Rasheed, Aneela Fatima, Zahoor Ahmed, Marek Kieliszek, Rana Muhammad Aadil
Summary: Metabolic syndrome is a multifactorial disorder that increases the risk of cardiovascular diseases and type-2 diabetes. Traditional drugs often have undesirable side effects, leading to a growing interest in herbal remedies like Withania somnifera. This plant has been found to have various health-promoting properties and plays a significant role in managing MetS.
JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS
(2023)