Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Published 2011 View Full Article

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Title
Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 1044-1050
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.foodchem.2011.04.011

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