Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

(2017) Massimiliano Gasparrini et al.   FOOD AND CHEMICAL TOXICOLOGY

Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

(2017) Audrey Charlebois et al.   FOOD MICROBIOLOGY

Elderberry ( Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

(2017) Pedro Silva et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

(2017) HUBERT ANTOLAK et al.   JOURNAL OF FOOD PROTECTION

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

(2017) Alicja Kucharska et al.   MOLECULES

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

(2016) Sadia Afrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Products as Sources of New Drugs from 1981 to 2014

(2016) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production

(2016) Joanna Berlowska et al.   MOLECULES

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre

(2016) Aleksandra Mišan et al.   PHYTOTHERAPY RESEARCH

Antioxidant activity of Cornelian cherry ( Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

(2016) Bianca Moldovan et al.   Journal of Functional Foods

Black Currant (Ribes nigrumL.) and Bilberry (Vaccinium myrtillusL.) Fruit Juices Inhibit Adhesion ofAsaiaspp.

(2016) Hubert Antolak et al.   Biomed Research International

Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing

(2016) R.L. Prior et al.   Journal of Berry Research

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

(2015) Tamara Y. Forbes-Hernandez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

(2015) Ana Milenkovic-Andjelkovic et al.   Hemijska Industrija

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

(2015) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Anthocyanin composition of different wild and cultivated berry species

(2015) Robert Veberic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cornus mas (Linnaeus) Novel Devised Medicinal Preparations: Bactericidal Effect against Staphylococcus aureus and Pseudomonas aeruginosa

(2015) Anthony Kyriakopoulos et al.   MOLECULES

Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

(2015) Andrzej Sidor et al.   Journal of Functional Foods

The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries

(2015) Agnieszka Joanna Brodowska et al.   PLoS One

Antibacterial and quorum sensing regulatory activities of some traditional Eastern-European medicinal plants

(2014) Anna A. Tolmacheva et al.   ACTA PHARMACEUTICA

Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina

(2014) Pakeza Drkenda et al.   Erwerbs-Obstbau

The antibiofilm activity of lingonberry flavonoids against oral pathogens is a case connected to residual complexity

(2014) Kaisu R. Riihinen et al.   FITOTERAPIA

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

(2014) Guo Cheng et al.   MOLECULES

Allicin: Chemistry and Biological Properties

(2014) Jan Borlinghaus et al.   MOLECULES

Attachment ofAsaia bogorensisOriginating in Fruit-Flavored Water to Packaging Materials

(2014) Dorota Kregiel et al.   Biomed Research International

Key Role for Efflux in the Preservative Susceptibility and Adaptive Resistance of Burkholderia cepacia Complex Bacteria

(2013) Laura Rushton et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Attachment of Asaia lannensis to materials commonly used in beverage industry

(2013) Dorota Kregiel   FOOD CONTROL

Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfaces

(2013) Rui Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

(2013) BC Radovanović et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids inCornus masFruit

(2013) Shixin Deng et al.   Journal of Analytical Methods in Chemistry

Inhibitory activity of a standardized elderberry liquid extract against clinically-relevant human respiratory bacterial pathogens and influenza A and B viruses

(2011) Christian Krawitz et al.   BMC Complementary and Alternative Medicine

Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

(2011) Dunja Šamec et al.   SCIENTIA HORTICULTURAE

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

(2010) Aleksandra Mišan et al.   Open Chemistry

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION