Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

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Title
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
Authors
Keywords
Elderberry, Sambucus nigra, Health value, Polyphenols, Antioxidants
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 941-958
Publisher
Elsevier BV
Online
2014-08-05
DOI
10.1016/j.jff.2014.07.012

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