Elderberry ( Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

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Title
Elderberry ( Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
Authors
Keywords
Elderberry, By-products, Branches, Anthocyanins, Polyphenols, Antioxidant activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 95, Issue -, Pages 227-234
Publisher
Elsevier BV
Online
2016-10-29
DOI
10.1016/j.indcrop.2016.10.018

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