Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

Bactericide, Immunomodulating, and Wound Healing Properties of TransgenicKalanchoe pinnataSynergize with Antimicrobial Peptide Cecropin P1 In Vivo

(2017) A. A. Lebedeva et al.   Journal of Immunology Research

Mangiferin: A review of sources and interventions for biological activities

(2016) Jyotshna et al.   BIOFACTORS

Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus

(2016) Sineewan Phitaktim et al.   BMC MICROBIOLOGY

Xanthones with pancreatic lipase inhibitory activity from the pericarps ofGarcinia mangostanaL. (Guttiferae)

(2016) Hee-Sung Chae et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

In vivoantibacterial activity ofGarcinia mangostanapericarp extract against methicillin-resistantStaphylococcus aureusin a mouse superficial skin infection model

(2016) Nitima Tatiya-aphiradee et al.   PHARMACEUTICAL BIOLOGY

Fabrication and In Vitro/In Vivo Performance of Mucoadhesive Electrospun Nanofiber Mats Containing α-Mangostin

(2015) Wipada Samprasit et al.   AAPS PHARMSCITECH

Polydiacetylene Nanovesicles as Carriers of Natural Phenylpropanoids for Creating Antimicrobial Food-Contact Surfaces

(2015) Navneet Dogra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis, characterization, metal sorption, and biological activities of organosoluble and thermally stable azoxanthone-based polyester

(2015) Moslem mansour Lakouraj et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Synthesis of xanthone derivatives based on α-mangostin and their biological evaluation for anti-cancer agents

(2014) Xiang Fei et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Air-ozonolysis to generate contact active antimicrobial surfaces: Activation of polyethylene and polystyrene followed by covalent graft of quaternary ammonium salts

(2014) Tania Fadida et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

(2014) Elena Poverenov et al.   Food and Bioprocess Technology

Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia

(2014) Susawat Duangsrisai et al.   MOLECULES

Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones fromGarcinia mangostana

(2014) Carlo F. Morelli et al.   NATURAL PRODUCT RESEARCH

Electrospun poly(l-lactic acid) fiber mats containing crude Garcinia mangostana extracts for use as wound dressings

(2014) Orawan Suwantong et al.   POLYMER BULLETIN

High-Throughput Screening of Nanoparticle-Stabilizing Ligands: Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation

(2014) Ilya Shlar et al.   Nano-Micro Letters

Durable contact active antimicrobial materials formed by a one-step covalent modification of polyvinyl alcohol, cellulose and glass surfaces

(2013) Elena Poverenov et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

(2013) Elena Poverenov et al.   Food and Bioprocess Technology

Design and Synthesis of Amphiphilic Xanthone-Based, Membrane-Targeting Antimicrobials with Improved Membrane Selectivity

(2013) Hanxun Zou et al.   JOURNAL OF MEDICINAL CHEMISTRY

Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus

(2013) Su-Hyun Mun et al.   PHYTOMEDICINE

Eradication of Multi-Drug Resistant Bacteria by a Novel Zn-doped CuO Nanocomposite

(2013) Eyal Malka et al.   Small

Mechanisms of Silver Nanoparticle Release, Transformation and Toxicity: A Critical Review of Current Knowledge and Recommendations for Future Studies and Applications

(2013) Bogumiła Reidy et al.   Materials

Antibacterial activity of xanthones fromGarcinia mangostana(L.) and their structure–activity relationship studies

(2012) H.R.W. Dharmaratne et al.   NATURAL PRODUCT RESEARCH

Preparation of enzyme nanoparticles and studying the catalytic activity of the immobilized nanoparticles on polyethylene films

(2012) David Meridor et al.   ULTRASONICS SONOCHEMISTRY

The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves

(2011) Batia Horev et al.   FOOD RESEARCH INTERNATIONAL

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

(2011) MADHURAM RAVICHANDRAN et al.   JOURNAL OF FOOD SAFETY

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

(2011) Luis Bastarrachea et al.   Food Engineering Reviews

Naturally Occurring Xanthones; Latest Investigations: Isolation, Structure Elucidation and Chemosystematic Significance

(2009) Hesham El-Seedi et al.   CURRENT MEDICINAL CHEMISTRY

The natural xanthone α-mangostin reduces oxidative damage in rat brain tissue

(2009) Berenice Márquez-Valadez et al.   NUTRITIONAL NEUROSCIENCE

ROS scavenging capacity and neuroprotective effect of α-mangostin against 3-nitropropionic acid in cerebellar granule neurons

(2008) José Pedraza-Chaverrí et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Medicinal properties of mangosteen (Garcinia mangostana)

(2008) José Pedraza-Chaverri et al.   FOOD AND CHEMICAL TOXICOLOGY

Cefoxitin disc diffusion test for detection of meticillin-resistant staphylococci

(2008) A. Jain et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Xanthones from the Botanical Dietary Supplement Mangosteen (Garcinia mangostana) with Aromatase Inhibitory Activity

(2008) Marcy J. Balunas et al.   JOURNAL OF NATURAL PRODUCTS

Structural Characterization, Biological Effects, and Synthetic Studies on Xanthones from Mangosteen (Garcinia mangostana), a Popular Botanical Dietary Supplement

(2008) Young-Won Chin et al.   MINI-REVIEWS IN ORGANIC CHEMISTRY

An evaluation of the implementation of the Cramer classification scheme in the Toxtree software

(2008) G. Patlewicz et al.   SAR AND QSAR IN ENVIRONMENTAL RESEARCH