The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves

Published 2011 View Full Article

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Title
The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 1129-1132
Publisher
Elsevier BV
Online
2011-06-25
DOI
10.1016/j.foodres.2011.05.037

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