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Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles

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Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

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Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran

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