The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

(2016) Lijun Sun et al.   Journal of Functional Foods

Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion

(2015) Ming Miao et al.   FOOD CHEMISTRY

The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase

(2015) Xin Cai et al.   FOOD CHEMISTRY

Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)

(2015) Maarit Karonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis

(2015) Prakash Chandra Rathi et al.   PLoS One

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

(2014) Qunqin Fei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes

(2013) Ann Barrett et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elucidation of structural difference in theaflavins for modulation of starch digestion

(2013) Ming Miao et al.   Journal of Functional Foods

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

(2012) Raúl Ferrer-Gallego et al.   FOOD CHEMISTRY

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities

(2011) Jean T. Pierson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY